Category: robot

“We haven’t made as much progress in the minor leagues this year as we sort of hoped at this point. I think it’s becoming more and more likely that this will not be a go for ’25.”

Major League Baseball has been experimenting with the automated ball-strike system in minor leagues since 2019. It is being used at all Triple-A parks this year for the second straight season, the robot alone for the first three games of each series and a human with a [robot-assisted] challenge system in the final three.

In “challenge-system” games, robo-umpires are only used for quickly ruling on challenges to calls from human umpires. (As demonstrated in this 11-second video.)

CBS Sports explains:

Each team is given a limited number of “incorrect” challenges per game, which incentivizes judicious use of challenges… In some ways, the challenge system is a compromise between the traditional method of making ball-strike calls and the fully automated approach. That middle ground may make approval by the various stakeholders more likely to happen and may lay the foundation for full automation at some future point.

Manfred cites “a growing consensus in large part” from Major League players that that’s how they’d want to see robo-umpiring implemented, according to a post on X.com from The Athletic’s Evan Drellich. (NBC notes one concern is eliminating the artful way catchers “frame” caught pitches to convince umpires a pitch passed through the strike zone.)

But umpires face greater challenges today, adds CBS Sports:

The strong trend, stretching across years, of increased pitch velocity in the big leagues has complicated the calling of balls and strikes, as has the emphasis on high-spin breaking pitches. Discerning balls from strikes has always been challenging, and the stuff of the contemporary major-league pitcher has made anything like perfect accuracy beyond the capabilities of the human eye. Big-league umpires are highly skilled, but the move toward ball-strike automation and thus a higher tier of accuracy is likely inevitable. Manfred’s Wednesday remarks reinforce that perception.

The teaser showcasing the new robot’s capabilities is as unnerving as it is theatrical. The video starts with Atlas lying in a cadaver-like fashion on the floor before it swiftly folds its legs backward over its body and rises to a standing position in a manner befitting some kind of Cronenberg body-horror flick. Its curved, illuminated head does add some Pixar lamp-like charm, but the way Atlas then spins at the waist and marches toward the camera really feels rather jarring. The design itself is also a little more humanoid. Similar to bipedal robots like Tesla’s Optimus, the new Atlas now has longer limbs, a straighter back, and a distinct “head” that can swivel around as needed. There are no cables in sight, and its “face” includes a built-in ring light. It is a marked improvement on its predecessor and now features a bunch of Boston Dynamics’ new AI and machine learning tools. […] Boston Dynamics said the new Atlas will be tested with a small group of customers “over the next few years,” starting with Hyundai.

Atlas is picking up a set of car struts — an object with extremely complicated topography that weighs around 30 pounds — so there’s a lot to calculate. Atlas does a heavy two-handed lift of a strut from a vertical position on a pallet, walks the strut over to a shelf, and carefully slides it into place. This is all in Boston Dynamics’ lab, but it’s close to repetitive factory or shipping work. Everything here seems designed to give the robot a manipulation challenge. The complicated shape of the strut means there are a million ways you could grip it incorrectly. The strut box has tall metal poles around it, so the robot needs to not bang the strut into the obstacle. The shelf is a tight fit, so the strut has to be placed on the edge of the shelf and slid into place, all while making sure the strut’s many protrusions won’t crash into the shelf.

Likely initial applications include standard manufacturing tasks such as box moving, pick and place and pallet unloading and loading — basically the sort of repetitive tasks for which factory owners claim to have difficulty retaining human workers. Adcock says that Figure expects to ship its first commercial robot within a year, an ambitious timeline even for a company that prides itself on quick turnaround times. The initial batch of applications will be largely determined by Figure’s early partners like BMW. The system will, for instance, likely be working with sheet metal to start. Adcock adds that the company has signed up additional clients, but declined to disclose their names. It seems likely Figure will instead opt to announce each individually to keep the news cycle spinning in the intervening 12 months.

Verity, which specializes in creating self-flying drones for warehouses and even concerts, was founded by Raffaello D’Andrea, one of the creators of Kiva Systems, or what’s now called Amazon Robotics. As noted by D’Andrea in 2020, the drones work by taking off from a charging station and then going to each pallet in the warehouse to capture images, videos, and 3D depth scans of the items. Once the job is done, the drones return to their charging stations to download the collected data. The drones not only count inventory but also help employees determine if something’s missing or in the wrong spot.

Over the last four decades, the income gap between more- and less-educated workers has grown significantly; the study finds that automation accounts for more than half of that increase. “This single one variable … explains 50 to 70 percent of the changes or variation between group inequality from 1980 to about 2016,” Acemoglu says….

Acemoglu and Pascual Restrepo, an assistant professor of economics at Boston University, used U.S. Bureau of Economic Analysis statistics on the extent to which human labor was used in 49 industries from 1987 to 2016, as well as data on machinery and software adopted in that time. The scholars also used data they had previously compiled about the adoption of robots in the U.S. from 1993 to 2014. In previous studies, Acemoglu and Restrepo have found that robots have by themselves replaced a substantial number of workers in the U.S., helped some firms dominate their industries, and contributed to inequality.

At the same time, the scholars used U.S. Census Bureau metrics, including its American Community Survey data, to track worker outcomes during this time for roughly 500 demographic subgroups… By examining the links between changes in business practices alongside changes in labor market outcomes, the study can estimate what impact automation has had on workers.

Ultimately, Acemoglu and Restrepo conclude that the effects have been profound. Since 1980, for instance, they estimate that automation has reduced the wages of men without a high school degree by 8.8 percent and women without a high school degree by 2.3 percent, adjusted for inflation.

Thanks to long-time Slashdot reader schwit1 for sharing the article.

The team spent a week fast-tracking Cassie through a year’s worth of simulated training designed to determine the most effective gait. But it wasn’t simply a matter of speed. For the Guinness World Record to stand, Cassie had to start in a standing pose, and then return to that pose after crossing the finish line rather than simply tumble over. This meant Cassie had to use two neural networks, one for running fast and one for standing still, and gracefully transition between the two. Ultimately, Cassie completed the 100-meter sprint in 24.73 seconds, establishing a Guinness World Record for a bipedal robot. This is a great deal slower than the sub-10-second times run by the world’s best sprinters, but the researchers believe progress will only accelerate from here. You can watch Cassie’s record-setting dash here.

A majority of new industrial robots are used in electronics manufacture (for circuit boards, consumer electronics, etc.) and in automobile assembly, particularly in the surging production of electric vehicles (EVs).One must wonder why China, a country with so much cheap manual labor available, would opt for expensive robots with their special demands for tech support. China may have a giant population (1.4 billion people), but its workforce is actually decreasing, says the IFR, due to an increasing segment of its population aging and a growing competition for service jobs. China also expects a leveling off of its rural-to-urban migration. China’s government is determined not to let a declining workforce cause a drop in manufacturing, and as only a centralized, authoritarian government can, it has made robotizing a national priority and has mobilized its forces.

China’s latest five-year plan for the robotics industry, released in December 2021 by the Ministry of Industry and Information Technology (MIIT), aims for nothing less than making China a world leader in robot technology and industrial automation. And it appears to be working. China went from 10 robots per ten thousand employees 10 years ago to 246 robots per ten thousand employees in 2020, the ninth best ranking in the world. To keep the robots state of the art and operational, China’s Ministry of Human Resources and Social Security introduced 18 new occupational titles in June, including “robotics engineering technician.”

On its face, the concept actually sounds pretty simple. The co-founders built what’s essentially a big, refrigerated shipping container and stuffed it with machines capable of portioning out ingredients, putting those ingredients into bowls, heating the food up, and then moving it to a place where diners can get to it. But in a technical sense, the co-founders say it was quite difficult to work out. Most automated restaurants still require humans in some capacity; maybe people take orders while robots make the food or, vice versa, with automated ordering and humans prepping food behind the scenes. But Mezli can run on its own, serving hundreds of meals without any human staff.

The food does get prepped and pre-cooked off-site by good old-fashioned carbon-based beings. Mezli founding chef Eric Minnich, who previously worked at Traci Des Jardins’s the Commissary and at Michelin-starred Madera at Rosewood Sand Hill hotel, says he and a lean team of just two other people can handle all the chopping, mixing, cooking, and portioning at a commissary kitchen. Then, once a day, they load all the menu components into the big blue-and-white Mezli box. Inside the box, there’s an oven that either brings the ingredients up to temp or finishes up the last of the cooking. Cutting down on labor marks a key cost-saving measure in the Mezli business model; with just a fraction of the staff, as in less than a half dozen workers, Mezli can serve hundreds of meals. “The fully robot-run restaurant begins taking orders and sliding out Mediterranean grain bowls by the end of this week with plans to celebrate a grand opening on August 28 at Spark Social,” notes Eater.