Category: robot

Verity, which specializes in creating self-flying drones for warehouses and even concerts, was founded by Raffaello D’Andrea, one of the creators of Kiva Systems, or what’s now called Amazon Robotics. As noted by D’Andrea in 2020, the drones work by taking off from a charging station and then going to each pallet in the warehouse to capture images, videos, and 3D depth scans of the items. Once the job is done, the drones return to their charging stations to download the collected data. The drones not only count inventory but also help employees determine if something’s missing or in the wrong spot.

Over the last four decades, the income gap between more- and less-educated workers has grown significantly; the study finds that automation accounts for more than half of that increase. “This single one variable … explains 50 to 70 percent of the changes or variation between group inequality from 1980 to about 2016,” Acemoglu says….

Acemoglu and Pascual Restrepo, an assistant professor of economics at Boston University, used U.S. Bureau of Economic Analysis statistics on the extent to which human labor was used in 49 industries from 1987 to 2016, as well as data on machinery and software adopted in that time. The scholars also used data they had previously compiled about the adoption of robots in the U.S. from 1993 to 2014. In previous studies, Acemoglu and Restrepo have found that robots have by themselves replaced a substantial number of workers in the U.S., helped some firms dominate their industries, and contributed to inequality.

At the same time, the scholars used U.S. Census Bureau metrics, including its American Community Survey data, to track worker outcomes during this time for roughly 500 demographic subgroups… By examining the links between changes in business practices alongside changes in labor market outcomes, the study can estimate what impact automation has had on workers.

Ultimately, Acemoglu and Restrepo conclude that the effects have been profound. Since 1980, for instance, they estimate that automation has reduced the wages of men without a high school degree by 8.8 percent and women without a high school degree by 2.3 percent, adjusted for inflation.

Thanks to long-time Slashdot reader schwit1 for sharing the article.

The team spent a week fast-tracking Cassie through a year’s worth of simulated training designed to determine the most effective gait. But it wasn’t simply a matter of speed. For the Guinness World Record to stand, Cassie had to start in a standing pose, and then return to that pose after crossing the finish line rather than simply tumble over. This meant Cassie had to use two neural networks, one for running fast and one for standing still, and gracefully transition between the two. Ultimately, Cassie completed the 100-meter sprint in 24.73 seconds, establishing a Guinness World Record for a bipedal robot. This is a great deal slower than the sub-10-second times run by the world’s best sprinters, but the researchers believe progress will only accelerate from here. You can watch Cassie’s record-setting dash here.

A majority of new industrial robots are used in electronics manufacture (for circuit boards, consumer electronics, etc.) and in automobile assembly, particularly in the surging production of electric vehicles (EVs).One must wonder why China, a country with so much cheap manual labor available, would opt for expensive robots with their special demands for tech support. China may have a giant population (1.4 billion people), but its workforce is actually decreasing, says the IFR, due to an increasing segment of its population aging and a growing competition for service jobs. China also expects a leveling off of its rural-to-urban migration. China’s government is determined not to let a declining workforce cause a drop in manufacturing, and as only a centralized, authoritarian government can, it has made robotizing a national priority and has mobilized its forces.

China’s latest five-year plan for the robotics industry, released in December 2021 by the Ministry of Industry and Information Technology (MIIT), aims for nothing less than making China a world leader in robot technology and industrial automation. And it appears to be working. China went from 10 robots per ten thousand employees 10 years ago to 246 robots per ten thousand employees in 2020, the ninth best ranking in the world. To keep the robots state of the art and operational, China’s Ministry of Human Resources and Social Security introduced 18 new occupational titles in June, including “robotics engineering technician.”

On its face, the concept actually sounds pretty simple. The co-founders built what’s essentially a big, refrigerated shipping container and stuffed it with machines capable of portioning out ingredients, putting those ingredients into bowls, heating the food up, and then moving it to a place where diners can get to it. But in a technical sense, the co-founders say it was quite difficult to work out. Most automated restaurants still require humans in some capacity; maybe people take orders while robots make the food or, vice versa, with automated ordering and humans prepping food behind the scenes. But Mezli can run on its own, serving hundreds of meals without any human staff.

The food does get prepped and pre-cooked off-site by good old-fashioned carbon-based beings. Mezli founding chef Eric Minnich, who previously worked at Traci Des Jardins’s the Commissary and at Michelin-starred Madera at Rosewood Sand Hill hotel, says he and a lean team of just two other people can handle all the chopping, mixing, cooking, and portioning at a commissary kitchen. Then, once a day, they load all the menu components into the big blue-and-white Mezli box. Inside the box, there’s an oven that either brings the ingredients up to temp or finishes up the last of the cooking. Cutting down on labor marks a key cost-saving measure in the Mezli business model; with just a fraction of the staff, as in less than a half dozen workers, Mezli can serve hundreds of meals. “The fully robot-run restaurant begins taking orders and sliding out Mediterranean grain bowls by the end of this week with plans to celebrate a grand opening on August 28 at Spark Social,” notes Eater.

The authors had a hunch that if they could generate and control a force equivalent to blood pressure, they could make a dead spider’s legs move in and out, allowing them to grip objects and release them again. So they killed a wolf spider “through exposure to freezing temperature (approximately -4C) for a period of 5-7 days” and then used a syringe to inject the spider’s prosoma with glue. By leaving the syringe in place and pumping in or withdrawing glue, the researchers were able to make the spider’s legs contract and grip. The article claims that’s a vastly easier way to make a gripper than with conventional robotic techniques that require all sorts of tedious fabrication and design efforts. “The necrobotic gripper is capable of grasping objects with irregular geometries and up to 130 percent of its own mass,” the article notes.

Another robot was putting away dishes or at least placing them in a drying rack, and another was grasping a teddy bear, presumably picking up after a child. Dyson also showed off a “Perception Lab” that was all about robotic vision systems, detecting its environment and mapping humans with sensors, cameras and thermal imaging systems. Dyson is currently on a recruiting drive, looking for around 700 engineers, which is one reason it finally decided to show off the lab (located at Hullavington Airfield, Wiltshire in the UK) after keeping it under wraps.